Confectionery Depositors
Confectionery depositors are used to make cakes, deposit cream, biscuits etc. Using Gcode, elaborate patterns can be made in cake icing applications etc.
Bread Oven Controllers
TRM has very considerable experience in designing temperature control products, like bread oven controllers, bake offs, potato ovens etc.
Hot Food Controllers
Micro processor based hot food counter controller, controls the overhead IR lighting and the Bain Marie. There are two analogue controls to set the temperature of the Bain Marie and the lighting. The system can use a thermocouple to set the temperature accurately or can use a simmer stat mode.
